On the way. |
Beautiful weather for a drive to the mountains. |
We decided to have dinner at this little restaurant. I had the freshly caught that day off San Francisco salmon, which I think was up there with one of the best meals of my life. So yummy!
Wild Local Salmon...............................................................28.
risotto, peas, asparagus, mushrooms, arugula pestoMine had little chunks of summer squash in it, too. We sat outside (it was warm) near the little white picket fence surrounding the corner lot. A charming restaurant.
Michael's meal:
Grilled Pork Chop................................................................24.
sweet potato puree, snap peas, Calvados apple sauce
Calistoga Kitchen |
Getting closer... |
Friday morning I began laying slate tiles on the front porch of the cabin. The guys brought the tiles to me and fresh buckets of water. It was quite a tile job because not only was I on my hands and knees all day but there are two little step up porches that required a lot of tile cutting for Mike and Greg. The tiles weren't even in thickness and they were very delicate and broke easily. Sometimes I would pick up a tile and it would just break because of the unevenness of the tiles.
In the morning on Saturday Greg and I grouted, while Sharyn and Mike wiped the tiles off. That was teamwork and I must say it looks pretty amazing now that it's finished. Next time we go, I'll try to get a picture of the porch.
Before grouting. See the two steps? |
On Sunday we drove to Six Sigma Winery for some wine and cheese tasting. Such a beautiful front porch they have and it was so relaxing after a weekend of hard work. What a treat!
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