We've been working our butts off on orders and around the house and yard. Haven't had much time to do much of anything else or post on the blog.
Last night we went to Bistro 29 in Santa Rosa with some friends and met Andy and Donna there, Brian's mom and dad. Oh my, Brian is a wonderful cook and his staff are on top of things. Every time we go, we fall in love all over. One of my favorites is the $29 special he has on Tue. Wed. and Thu. nights. Each week is different. You get: a shot of soup, salad, entree and dessert of the week on those nights. Of course, you can always order off the menu. Another favorite is the Steak Frites. Wonderful.
Brian and his wife, Françoise, are longtime dear friends of our family. If you ever find yourself driving up 101 or in the area, please stop by for dinner at Brian's place. Dress dressy or casual, up to you.
This is what we had last night:
available Tuesday, Wednesday & Thursday
Week of 9/24/2013
Amuse Bouche: Shot of potato-fennel soup
First Course: Endive, fig and blue cheese salad with toasted hazelnuts and honey cider vinaigrette
Second Course: “Sole Armoricaine” –
Sautéed sole with caramelized cauliflower, chanterelle mushrooms,
spinach and lobster-cognac sauce armoricaine
Dessert: Warm Tcho chocolate fondant cake with caramel whipped cream and caramel sauce