I cooked this dish ahead of time this evening, took the pot of beef out of the oven and did the stupidest thing. I grabbed the lid with my bare hand. Ouch!
Been soaking my hand in cold water for the past half hour and it's still burning. Gotta go soak it more. Oooh it hurts. There is a mark streaking across my fingers where the handle of the lid touched.
By the way, I tasted the sauce and it's delicious! ;D