|Homemade buttermilk cupcakes ready and waiting for their pretties.|
|Vanilla Amaretto Frosting|
|So smooth and creamy and yummy.|
|The golden oozing cheesy goodness.|
2 1/2 cups unbleached flour
2 cups sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1. Sift above ingredients together into a large bowl.
2. Add 1 1/3 cups buttermilk or sour milk, 1/2 cup softened butter, 1 tsp. vanilla extract, 1/4 tsp. almond extract: Mix on low speed for 1 minute, then mix on high for 1 more minute, scrape bowl and mix again.
3. Add 4 egg whites and mix on low to incorporate and then on high for another 2 minutes scraping bowl as needed.
4. Use paper cups or grease your muffin pan. Bake 350 degrees for 18 to 20 minutes.
Vanilla Amaretto Butter Frosting:
1 cube unsalted butter, softened at room temperature
1/4 cup milk at room temperature
1 tsp. vanilla extract
1/4 tsp. almond extract
1 box powdered confectioner's sugar
Mix all ingredients in mixer scraping bowl as needed until smooth and creamy. Frost and decorate cupcakes as desired.