|Made into a rectangle instead of a circle.|
|A light sprinkle of cinnamon sugar before going into the oven.|
|Time to cool.|
|Time to enjoy!|
You can basically use this same recipe and add nuts, white chocolate, blueberries, blackberries, raspberries, chopped apple and oatmeal, pretty much anything you desire that would be good in a scone. Oh, one thing I forgot to mention, if the dough is a little sticky, use flour on the board to incorporate extra in the dough and to keep it from sticking as you pat it out.